I was never a “kitchen person”. During my teen years , Mom would call me to watch her cook. I would blatantly refuse! I would chop everything for her, promise to clean swab and do anything which didnt involve the cooking process. Somewhere along this time I learnt to make tea cause it was as important to me as the Air I breathe. At 18 , I went to Mangalore to pursue my Undergrad and lived at my aunt’s place before I moved to the hostel(more of a Brit word for Dorms). Same story there, helped my Aunt with all the chores but refused to learn to cook from her. Now , my Aunt’s daughter is a year younger than me and she was a hardcore foodie and still is:). She would love to go to the kitchen in her free time and whip up something and I would enjoy the benefits.I didnt get as much excitement from being in the kitchen as she would . I would rather be curled up in a bed with a book:). My Aunt used to whine to my Mom everytime she met her how I needed to be domesticated a little:).
Fast forward , 5 years later..Before I left for LA,,mom begged and pleaded with me to learn something so I wouldnt have to survive on burgers and other junk. Same response from me with and added “when the time comes to eat , I will learn:P” (doesnt make sense..LOL). The first two semesters passed by with boiled chicken/boiled rice and moong (Btw this is a great diet for weight Loss!). DH (we werent dating then) , had stopped by my house and was in utter horror to see what I had cooked..err boiled (rice and moong) and he and his roomate treated me to dinner that night:). Here are some Crappy Iphone Pics of the Cake.
Come Summer of 2005, No classes to take and I just had a 40 hr a week University Job. Bro had come to spend some time with me and he loved to eat (besides I could cook a little better than him!). So I started looking up recipes on the web /taking some from mom and started slowly. It got better and better (I went from boiling to sauteing and frying:) ) and the lbs added on. When I moved to SJC in 06 , I would whip up something on and off for DH and he would take it in his stride to encourage and praise me. (Digression–DH used to cook on and off for me while in LA and I owe a tiny bit of my inspiration to him..Now he claims he has lost his cooking powers..sheesh:() ..From 2007 there was no looking back and with the change in Job in 2008 I had more time on my hands. I even invited people over to dinner and cooked 3 course meals:).
The only thing I hadnt ventured into was baking . I used readymade cake-mixes for the fear of creating cake disasters. When I wanted to venture into it, I was recovering from a Rotator cuff injury and mom warned me against it without a Stand Mixer.When I look at the Stand Mixers , I started counting how many cakes I could get at Le Patissiere with the cost of the Stand Mixer .Then luck had it and I stumbled on this piece of beauty , a Cuisinart Hand/Stand mixer .
As soon as it arrived last week , I ripped the box apart
and soaked the tutti fruiti in Rum. This weekend I made an Xmas Fruit Cake from scratch and the result was worth the effort. I used Shn’s recipe (http://kitchenmishmash.blogspot.com/2007/12/fruit-cake-rich-christmas-tradition-of.html) and another one which my friend A had tried and tested. In my excitement of cooling the cake a piece came off and it tasted heavenly:). But this cake needs to be wrapped and kept for 5 days before it can be tasted and I have kept it out of sight:).
Here are some crappy IPhone pics of the Cake..Enjoy!
- Getting Ready to go in the oven
- All done
- His & Hers
I hope I can whip up some more, click better pics and have all of you drooling over your keyboard:).Will update with effect of the cake on the Taste Buds soon! Cousin P, all that pestering did pay off!
Have a great Thanksgiving you all!





